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Banana Crunch Pancakes With Apple Walnut Organic Granola

Banana Crunch Pancakes With Apple Walnut Organic Granola

Ingredients:

  • 1 ripe banana, mashed (about 3/4 cup)
  • 1 and 1/2 cups yogurt
  • 2 teaspoons vanilla
  • 4 egg whites
  • 1 cup flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup Apple Walnut Organic Ambrosial Granola

Directions:

  • Mash banana well, add yogurt and vanilla and mix.
  • In a separate bowl, beat egg whites until peaks form.
  • In a second bowl, mix all dry ingredients until well blended.
  • Mix wet and dry ingredients together, and then fold in egg whites until just incorporated.
  • Pour 1/3 cup scoops onto a hot oiled skillet, assisting as needed to form 3 and 1/2 inch circles. Cook for about 1 minute until bubbles appear on surface, flip and cook another minute.
  • Serve with favorite toppings.
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